The Food Industry, from farm to fork, is increasingly aligning its practices with the SDGs and the Paris Climate Agreement in order to promote its financial, social, and legal sustainability. Our basic conclusion in this first report is that many industry leaders have already taken important steps towards alignment with the SDGs but that much more work is needed in terms of business action towards sustainable development as well as to make sustainability reporting more systematic, detailed, and useful for all parties: the companies, the investors, civil society organizations, and the public.
Full research insights
Food Systems’ scenario
The six transformations
The challenge of unsustainable land-use and Food Systems
The global Food Paradoxes
The role of individual Food Choices
Where we are in implementing Sustainable Food Systems
Evidence from the field
Sustainability reporting and monitoring in the food sector: actors, principles and tools
Businesses practices – 10 cases by company
List of publicly available documents analyzed for each company
Methodology
Research methodology